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Beets with vinegar for the winter in jars

0
1219
Kitchen Russian
Calorie content 136.7 kcal
Portions 2.5 l.
Cooking time 150 minutes
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 33.7 g
* per 100 gr. product
Beets with vinegar for the winter in jars
Content

In a productive year, I often harvest beets for the winter. This greatly simplifies the preparation of food in the winter. Today I want to share a recipe for beets with vinegar for the winter in jars. Such beets can be used for the subsequent preparation of salads and soups.

Ingredients

Cooking process

step 1 out of 8
First, thoroughly wash the beets in cold running water. Then put it in a deep saucepan with a thick bottom and fill it with cold water. Place the pot with beets over medium heat and bring to a boil. Then cover and simmer the beets for about 1-1.5 hours over low heat.
step 2 out of 8
Cool the boiled beets completely by pouring cold water. Peel the cooled beets.
step 3 out of 8
Prepare the jars, wash thoroughly with warm water and baking soda. Pour boiling water over the lids or boil in a separate saucepan. Put cloves, bay leaves, black peppercorns and allspice peas in sterile jars.
step 4 out of 8
Cut the peeled beets into small slices. The cutting method is not critical. Choose a method that is convenient for you.
step 5 out of 8
Put chopped beets in sterile jars and fill with pre-prepared boiling water. Cover with lids and leave for about 10-15 minutes.
step 6 out of 8
Then drain the water into a saucepan and measure the amount of water. This procedure is required in order to measure how much spice to use for the marinade. Add the required amount of salt and granulated sugar to the resulting amount of water, mix thoroughly until completely dissolved. Pour in the required amount of vinegar.
step 7 out of 8
Place the saucepan over medium heat and bring to a boil. Gently pour the hot marinade over the beet jars. Cover with sterile lids and roll up with a seaming machine. Turn the cans of beets upside down and wrap them in a warm blanket.
step 8 out of 8
Leave in this position until it cools completely for about a day. Then turn the jars over and move them to a cool, dark place for storage. In this way, pickled beets can be used for making salads or added to borscht.

Bon Appetit!

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