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Belarusian beetroot

0
2790
Kitchen Belarusian
Calorie content 85.5 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 3.4 gr.
Fats * 6.4 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Belarusian beetroot
Content

Traditional soups are always a special treat! And every housewife should definitely try the recipe of the Belarusian beetroot! It is a very rich, nutritious and refreshing soup with beetroot and cucumber. The best meal for the whole family!

Ingredients

Cooking process

step 1 out of 5
Boil the beets and potatoes until tender. Cut the finished potatoes into cubes, and rub the beets on a coarse grater.
step 2 out of 5
We also boil eggs hard-boiled. We cool it under running water and crumbling.
step 3 out of 5
Cut the cucumber into strips.
step 4 out of 5
Wash greens and cut into small pieces.
step 5 out of 5
We mix all the ingredients and fill it with a liter of chilled boiled water. Add lemon juice, sour cream and salt to taste. Stir. We put in the cold for half an hour.

Bon Appetit!

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