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Beetroot without cabbage

0
1082
Kitchen Russian
Calorie content 67.1 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 4.4 gr.
Fats * 3.2 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Beetroot without cabbage
Content

Beetroot soup is one of the most popular soups in East Slavic cuisine. Today, almost every housewife has her own favorite recipe for its preparation. So it can be cooked without adding cabbage. Replacing it with beetroot and delicious tomato dressing. Great dish for

Ingredients

Cooking process

step 1 out of 4
Boil the chicken leg and peeled potatoes until tender.
step 2 out of 4
At this time, peel onions, beets and carrots. Cut the onion into small cubes, and coarsely grate the carrots and beets.
step 3 out of 4
Fry onions and carrots in a pan until soft. When the products are almost ready, add beets to them, fry for 3 minutes. and introduce tomato dressing. Stir and simmer over low heat until the beets soften.
step 4 out of 4
Cut the finished potatoes and chicken into pieces. We send all the ingredients, including vegetables in tomato dressing, to the pan. Add chopped garlic, bay leaf and salt and pepper to taste. Cook for about 15 minutes. Remove from heat and let the soup brew for another 20 minutes.

Bon Appetit!

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