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Hot beetroot with meat

0
3217
Kitchen Russian
Calorie content 80.2 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 3.5 gr.
Fats * 6.3 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Hot beetroot with meat
Content

We present to your attention a recipe for a hot, rich in meat broth, fragrant and very tasty beetroot. This soup will warm you in cold weather, saturate your body and give you a good mood! Hot beetroot soup with meat is an amazing meal for the whole family. There are many cooking options for this dish, here is one of them.

Ingredients

Cooking process

step 1 out of 14
Let's start cooking the beetroot soup with broth. Rinse the pork under running water, send to the pan. Fill the meat with water and put the pan on the fire. Cook the pork until tender over medium heat, not forgetting to add salt to the broth. To make the meat cook faster, you can cut it raw into smaller pieces.
step 2 out of 14
While the meat is being cooked, you can start frying. Peel the onions and chop them finely.
step 3 out of 14
Next, pour vegetable oil into a preheated pan and pour chopped onions there. Fry it over medium heat until it is translucent. Stir the onions occasionally to prevent them from burning.
step 4 out of 14
At this time, peel the carrots and rinse them. Then use a coarse grater to chop the peeled carrots.
step 5 out of 14
Send the grated carrots to the skillet with the onions. Fry vegetables over medium heat until golden brown.
step 6 out of 14
When the vegetables are ready, add the required amount of tomato paste to them. You can use it frozen. When ready, remove the frying from the heat.
step 7 out of 14
Beets must be peeled, washed and grated.
step 8 out of 14
Preheat the pan, add vegetable oil and send the prepared beets to fry. When the beets become soft, pour the brine into it. We wait until all the liquid has evaporated, then remove the beets from the heat. In this case, the use of cucumber brine is rational from the point of view of the presence of seasonings and spices in it, as well as vinegar.
step 9 out of 14
The potatoes should be peeled, rinsed in water and cut into small pieces.
step 10 out of 14
Place the potatoes in the boiling broth.
step 11 out of 14
When the potatoes become soft, add the beets and carrot and onion frying to the pot with the contents. Stir and let the soup boil.
step 12 out of 14
At the very end, add spices, salt and bay leaf to the beetroot. Stir and boil the dish for another 10 minutes.
step 13 out of 14
A couple of minutes until cooked, put finely chopped garlic in the soup. Then remove the pan from the heat. Cover the beetroot with a lid and let it brew for about 15 minutes.
step 14 out of 14
We take the meat out of the soup and cut it into small pieces. When serving, pour the beetroot into portioned plates, put meat in each. Add sour cream and fresh herbs if desired.

Enjoy your meal!

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