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Hot beetroot with egg

0
1509
Kitchen Russian
Calorie content 232.8 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 14.6 gr.
Fats * 13.7 g
Carbohydrates* 6.9 gr.
* per 100 gr. product
Hot beetroot with egg
Content

Delicious and appetizing hot beetroot is a great recipe for a winter menu. This is a very hearty and rich soup that the whole family will definitely like!

Ingredients

Cooking process

step 1 out of 5
Boil the beef fillet until tender. In 5 min. until cooked, throw bay leaf and pepper into the broth. Then we filter the broth and chop the beef.
step 2 out of 5
Peel the potatoes and cut them into cubes.
step 3 out of 5
Cook eggs hard-boiled, cool and cut into halves.
step 4 out of 5
My greens and crumbling.
step 5 out of 5
We send pieces of beef and potatoes to the broth and cook for 10-15 minutes. until the potatoes are ready. Then add greens, salt to taste and cook for another 2-3 minutes. Remove from heat and add sour cream and eggs.

Bon Appetit!

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