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Cold beetroot

3562

Kitchen Russian

Calorie content 51.1 kcal

Portions 4 port.

Cooking time 2 h

Proteins * 3.8 g

Fats * 2.9 gr.

Carbohydrates* 2.4 gr.

Content

Cold soups are the best dish for the summer menu. And of course, one of the most popular among them is the beetroot. This is a very filling and nutritious soup, but it also chills very well. It is very easy to cook it, and almost everyone loves it, even children!

Ingredients

Cooking process

Cut the beets into pieces and throw them into boiling water. Cook until tender.

Peel the potatoes and cut into cubes, boil. Can be cast for 15 minutes. to the beets. We drain the water. Rub the beets and radishes on a coarse grater.

Throw the eggs into boiling water and cook for 10 minutes. Then cool it under ice water.

Boiled eggs with a crumbling knife.

My dill and chop finely.

We put all the ingredients in a saucepan and fill it with cold boiled water. Add lemon juice, salt and sour cream to taste, stir. We put the beetroot in the refrigerator for 1 hour.

Bon Appetit!