Cold beetroot - a classic recipe
0
6168
Kitchen
Russian
Calorie content
122.1 kcal
Portions
6 port.
Cooking time
80 minutes
Proteins *
3.3 gr.
Fats *
6.4 gr.
Carbohydrates*
17.4 g
Cold beetroot is a light soup that is not complicated with a lot of ingredients. It is prepared quickly, the maximum time is required only for cooking beets and chicken eggs. Such beetroot is great for meals in hot weather - it has the ability to saturate and cool the body.
Ingredients
Cooking process
Wash green onions and dill, dry and chop finely. The cucumbers are also thoroughly washed, cut into small cubes. Peel the boiled eggs and cut them in half. Mix the prepared ingredients in a convenient container.
It is convenient to serve the dish to the table in portions: put the required amount of a mixture of cucumbers and herbs in each plate, fill it with beet broth. If the beetroot is planned to be eaten in one meal, then you can mix all the ingredients together at once and then pour it in portions into plates.
It is convenient to serve the dish to the table in portions: put the required amount of a mixture of cucumbers and herbs in each plate, fill it with beet broth. If the beetroot is planned to be eaten in one meal, then you can mix all the ingredients together at once and then pour it in portions into plates.
Enjoy your meal!