Cold beetroot with mustard
0
2295
Kitchen
Russian
Calorie content
90.3 kcal
Portions
6 port.
Cooking time
105 minutes
Proteins *
5.7 g
Fats *
5.1 gr.
Carbohydrates*
6.3 gr.
There is a wide variety of cold summer soups. I want to share with you my favorite recipe for a wonderful cold beetroot with mustard, which will perfectly satisfy you on a hot day. The dish is rich in healthy vegetables and herbs and is good for digestion.
Ingredients
Cooking process
Wash the beets thoroughly, peel, cut into thin strips or grate on a coarse grater. Put the chopped beets in a saucepan, cover with cold water, bring to a boil. Reduce heat and cover. Cook for about 20 minutes. Strain the broth, salt and pepper, and cool completely. Cool the boiled beets for about 1 hour.
Bon Appetit!