Cold beetroot with sausage

1714

Kitchen Eastern European

Calorie content 85.5 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 4 gr.

Fats * 5.6 g

Carbohydrates* 5.9 gr.

Content

Cold beetroot is a hearty yet light meal for your lunch. It is even easier to make such a soup with boiled sausage. The product will become a real highlight of the recipe.

Ingredients

Cooking process

We wash the beets together with the tops. It can also be used in the preparation of beetroot.

Separate the fruit from the tops. We also cut off the stems from the leaves.

We put the leaves in a bag and send them to the refrigerator for a while.

Cut the stems into thin strips.

Peel the potatoes and also cut them into thin slices.

Put the prepared leaves and potatoes in a saucepan and fill with water. We put on fire. You can immediately add a little salt.

Peel the carrots and cut into small strips.

Preheat a frying pan with vegetable oil. We put the carrots here. Fry over medium heat for 4 minutes.

Grind the beets with the same straws.

Put the finished carrots in a saucepan. In a frying pan, continue to fry the beets until the vegetable is soft. Here we survive the juice from half a lemon, mix.