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Lithuanian cold beetroot

0
1979
Kitchen Lithuanian
Calorie content 83.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 3.6 gr.
Fats * 5.8 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Lithuanian cold beetroot
Content

Cold Lithuanian beetroot is suitable for a light summer menu. It is usually prepared on the basis of kefir from available and inexpensive ingredients.

Ingredients

Cooking process

step 1 out of 6
Boil the beets until tender, cool, peel and grate on a fine grater.
step 2 out of 6
Wash the cucumber, dry and grate, put on the beets.
step 3 out of 6
Wash greens, chop finely, add to other ingredients.
step 4 out of 6
Hard-boiled eggs, cool, peel and cut into cubes, transfer to a saucepan. Season with salt and season to taste.
step 5 out of 6
Add sour cream, kefir and water to the chopped ingredients, mix. Place the soup in a cool place.
step 6 out of 6
Pour the chilled beetroot into bowls, garnish with boiled eggs and herbs.

Bon Appetit!

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