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Beetroot in Ukrainian

0
3804
Kitchen Ukrainian
Calorie content 134.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 3.3 gr.
Fats * 7.3 gr.
Carbohydrates* 15.1 gr.
* per 100 gr. product
Beetroot in Ukrainian
Content

Ukrainian beetroot soup is a delicious and appetizing vegetable soup of traditional cuisine. With the addition of spice, horseradish and lemon juice, the dish becomes simply magnificent! A real culinary masterpiece!

Ingredients

Cooking process

step 1 out of 6
We clean the beets and cut them into several pieces so that they cook faster. We clean the potatoes and also cut them. Fill with water and put on fire. Cook the beets and potatoes until tender, check them with a fork. The beets should be fairly soft.
step 2 out of 6
Cool the finished products and cut the potatoes into cubes, and grate the beets. Cool the broth.
step 3 out of 6
Hard-boiled eggs, put under ice-cold water, peel and chop.
step 4 out of 6
Rub the radish on a coarse grater.
step 5 out of 6
Wash the cucumber and cut into pieces.
step 6 out of 6
We mix all the products and fill them with chilled broth. Add sour cream, mayonnaise, lemon juice, salt and sugar, and horseradish to taste.

Bon Appetit!

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