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Beetroot with beans

0
876
Kitchen Eastern European
Calorie content 83.8 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 5.2 gr.
Fats * 3.4 gr.
Carbohydrates* 11.2 gr.
* per 100 gr. product
Beetroot with beans
Content

Beetroot soup with beans is a great alternative to borscht. This soup from familiar and accessible ingredients is prepared simply and rather quickly, so it does not take much time and effort from the hostess. Beetroot with the addition of beans will satisfy and quench the thirst of the whole family and delight them with its wonderful taste and aroma.

Ingredients

Cooking process

step 1 out of 11
Place the beef in a pot of water, cook the meat until tender (about an hour).
step 2 out of 11
Peel the onion and chop finely.
step 3 out of 11
Wash the carrots, peel and grate on a coarse grater.
step 4 out of 11
Wash, peel and grate the beets.
step 5 out of 11
Wash, peel and cut the potatoes into fairly large pieces.
step 6 out of 11
When the broth is cooked, add the potatoes to it.
step 7 out of 11
When the broth with potatoes boils, add the beets.
step 8 out of 11
Then send the carrots there.
step 9 out of 11
Add onions to the future soup, mix it. Season with salt and pepper to taste, cook for about 5 minutes.
step 10 out of 11
Pour the canned beans into the broth with vegetables and meat, mix everything carefully.
step 11 out of 11
Then turn off the heat and let the beetroot and beans brew a little. Pour the soup into bowls, decorate each portion with boiled egg slices, sour cream and herbs if you wish, and you can treat your family to the most fragrant beetroot!

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