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Beetroot with meatballs

0
615
Kitchen Eastern European
Calorie content 143 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 3.2 gr.
Carbohydrates* 28.9 gr.
* per 100 gr. product
Beetroot with meatballs
Content

If beetroot is your family's favorite dish, but the traditional preparation of this dish has become boring, try making beetroot with meatballs. This soup will sparkle for your household with new colors and taste characteristics. Beetroot with meatballs is simple and quick to prepare and turns out to be rich, tasty and aromatic.

Ingredients

Cooking process

step 1 out of 9
Preheat a frying pan, fry the ground beef in it with the addition of olive oil.
step 2 out of 9
Peel the onion, chop finely. Add half of the onion to the minced meat, stir. Send paprika, cumin, salt and pepper to taste into the pan. While stirring, fry the minced meat with onions until golden brown on the meat.
step 3 out of 9
In a deep bowl, mix the semolina and salt. Gradually pour into the semolina the amount of water required to obtain a homogeneous dough. Knead the dough until smooth.
step 4 out of 9
Lubricate your hands with olive oil, pinch off pieces from the dough, form cakes. Put some minced meat with onions on the tortillas, pinch the edges of each tortilla, form balls of meatballs.
step 5 out of 9
Pour a little olive oil into a saucepan, add the remaining half of the chopped onion, add cumin, paprika and cinnamon, fry everything until the onion is transparent.
step 6 out of 9
Add tomato paste to a saucepan, mix.
step 7 out of 9
Peel the beets, cut into strips. Send the beets to a saucepan, add sugar there, mix everything. Squeeze the juice from the lemon, pour it into a saucepan, add water there, mix.
step 8 out of 9
Bring the beetroot to a boil, reduce heat. Put prepared meatballs in a saucepan, cover it with a lid. Cook for 30 minutes under a closed lid.
step 9 out of 9
Pour the finished beetroot into portioned plates. Decorate with chopped greens if desired, add sour cream. Bon Appetit!

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