Beetroot with sausage
0
1868
Kitchen
Russian
Calorie content
116.7 kcal
Portions
10 port.
Cooking time
130 minutes
Proteins *
4.5 gr.
Fats *
8.7 g
Carbohydrates*
5.9 gr.
Beetroot can be served hot or cold. Beetroot is cooked without meat, with meat, with sausage or other meat products. Today I want to share a recipe for cold beetroot with sausage. The dish turns out to be hearty and very tasty.
Ingredients
Cooking process
Wash the beets thoroughly, peel with a vegetable peeler and cut into cubes. Put cold water in a saucepan, place over medium heat, and add the chopped beets. Bring to a boil. Add salt. Cook the beets over low heat for about 20-25 minutes. Then add apple cider vinegar. Bring to a boil and remove from heat. Cool completely.
Wash the potatoes thoroughly. Boil chicken eggs and potatoes. Cool the boiled potatoes and peel them. Cool the boiled chicken eggs and peel them. Wash and dry cucumbers thoroughly, cut into small cubes. Finely chop the peeled chicken eggs, potatoes and sausage. Place the chopped ingredients in a deep container.
Bon Appetit!