Beetroot with meat

0
1520
Kitchen Russian
Calorie content 121.2 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 3.4 gr.
Fats * 5.5 gr.
Carbohydrates* 18.7 g
Beetroot with meat

Beetroot with meat is a hearty first course that the whole family will enjoy. The main difference from the classic borscht is that the beetroot does not require the use of cabbage. If you are looking for a recipe for a delicious beetroot dish, then the recipe for a rich, aromatic and mouth-watering beetroot is perfect for you!

Ingredients

Cooking process

step 1 out of 11
We wash the pork, place it in a saucepan, fill it with water and put it on fire. Cook the meat in salted water until tender.
step 2 out of 11
Beets must be peeled and grated with large holes. Optionally, you can also cut it into medium-sized cubes.
step 3 out of 11
Peel and grind the carrots on a coarse grater.
step 4 out of 11
Onions should be peeled, then finely chopped on a cutting board.
step 5 out of 11
Next, fry the carrots and onions in a preheated pan with the addition of vegetable oil. This process will take about 10 minutes.
step 6 out of 11
After that, put the beets in a pan with vegetables, add salt, granulated sugar and vinegar. Mix all the ingredients and simmer under a closed lid for about 15 minutes.
step 7 out of 11
Rinse the peppers and tomatoes, chop finely and send to the pan with the rest of the vegetables. Simmer for about 15 minutes more, focusing on the doneness of the beets.
step 8 out of 11
Peel the potatoes, rinse and cut into small cubes.
step 9 out of 11
We take out the finished meat from the broth, cool and cut into small pieces.
step 10 out of 11
Put the prepared vegetables from the pan into the boiling broth. When the broth boils again, add the potatoes and the meat cut into pieces into the saucepan. Add salt, ground pepper and peas, bay leaf. Cook the beetroot until the potatoes are cooked.
step 11 out of 11
Serve the dish hot to the table, adding sour cream and fresh herbs if desired.

Enjoy your meal!

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