Beetroot with meat cold
0
1452
Kitchen
Russian
Calorie content
89.6 kcal
Portions
10 port.
Cooking time
100 minutes
Proteins *
6.3 gr.
Fats *
4.7 gr.
Carbohydrates*
5.9 gr.
Cold beetroot is popular along with chilled beetroot, okroshka or cold borscht. Cold soup is widespread throughout the former Soviet Union. Beetroot can be either cold or hot. This dish is served chilled with potatoes and meat for satiety.
Ingredients
Cooking process
Prepare food for cold beetroot. Boil chicken eggs and potatoes in advance. Wash and dry cucumbers and herbs thoroughly. Wash the beets and put in a saucepan with a thick bottom, cover with cold water, bring to a boil. Reduce heat and cover. Cook for about an hour. Or buy already boiled beets, as I did.
Boil chicken fillet, cool and chop finely. Chop the greens with a knife. Grate cucumbers on a coarse grater. Peel the boiled chicken eggs and chop finely. Open the package of beets and peel, if necessary, grate them on a coarse grater and place in a saucepan in which you will cook the beetroot. Refill with drinking water.
Bon Appetit!