Beetroot with egg
0
1422
Kitchen
Eastern European
Calorie content
100.7 kcal
Portions
6 port.
Cooking time
90 minutes
Proteins *
3.3 gr.
Fats *
2.9 gr.
Carbohydrates*
19 gr.
Beetroot is also called cold borscht. And this is really so: the rich soup, beloved in many families, in a cold version in summer, pleases even more. Indeed, in hot weather, pleasant coolness and saturation are so necessary that a beetroot with an egg gives us the best.
Ingredients
Cooking process
Heat a frying pan with vegetable oil. Fry the onion until transparent, add the carrots to the onion, simmer for 5 minutes. Send the beets to the pan, stir, simmer for 5 minutes. As soon as the beets become soft, add tomato paste, sugar and vinegar there, mix. Pour in half a glass of broth, stir, simmer for 10 minutes.
