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Beetroot with pork

1075

Kitchen Russian

Calorie content 118.2 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 5.7 g

Fats * 7.5 g

Carbohydrates* 6.9 gr.

Content

Beetroot cooked with pork turns out to be fatty and rich. It is suitable for those who do not like cold soups. Beetroot can be fed to both adults and children, it has a beneficial effect on the digestive system.

Ingredients

Pork 300 gr. Beet (boiled) 2 pcs. Onion 1 PC. Carrot 1 PC. Egg 2 pcs. Potato 3 pcs. Salt taste Ground black pepper taste Pork broth 1.5 - 2 liters.

Cooking process

Wash the pork, pat dry with paper towels. Cut off excess fat. It is best to use almost pure pulp, do not take seeds. Cut the pork into medium-sized chunks.

Pour the pork with water and cook over medium heat. After boiling, do not forget to skim off the foam. Peel the onion and chop finely.

Coarsely grate the peeled carrots.

Pour vegetable oil into a frying pan and sauté onions and carrots until golden brown.

Hard-boiled eggs, peel and cut into large cubes.

Peel and dice the potatoes.

Peel the boiled beets and rub on a coarse grater.

When the meat in the soup has come to readiness, add the potatoes to the meat broth, cook for about 7 minutes. Put beets, onions with carrots, eggs. Add pepper and salt, boil for another 5 minutes, turn off. Let it brew under the lid for about 10 minutes. Serve hot, you can add sour cream and fresh herbs.

Bon Appetit!