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Fresh milk mushrooms with sour cream

0
839
Kitchen Eastern European
Calorie content 125.8 kcal
Portions 3 port.
Cooking time 2 days
Proteins * 3 gr.
Fats * 16.4 gr.
Carbohydrates* 2.3 gr.
* per 100 gr. product
Fresh milk mushrooms with sour cream
Content

Fresh milk mushrooms, fried and seasoned with sour cream, crunch pleasantly on the teeth and make an ideal summer snack. You could even call it a mushroom salad.

Ingredients

Cooking process

step 1 out of 4
Examine the mushrooms carefully, peel and rinse. It is advisable to soak the mushrooms in cold water from bitterness for about a day or two, periodically changing the water. Next, the milk mushrooms need to be boiled in salted water and discarded on a sieve or colander.
step 2 out of 4
Peel the onion and cut into half rings or small cubes.
step 3 out of 4
Pour vegetable oil into a frying pan, heat and put onions, fry until transparent. Then add milk mushrooms, cut into small pieces, fry over medium heat for about 20 minutes.
step 4 out of 4
Add sour cream to the cooled fried milk mushrooms with onions, add salt, pepper and mix.

Bon Appetit!

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