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Pork loin in a piece in foil in the oven

0
470
Kitchen World
Calorie content 138.4 kcal
Portions 2 port.
Cooking time 150 minutes
Proteins * 10.4 g
Fats * 14.3 g
Carbohydrates* 8.9 gr.
* per 100 gr. product
Pork loin in a piece in foil in the oven
Content

Meat is the main ingredient in a hearty dinner. Pork loin baked in foil is the most delicious. The meat is juicy and tasty even when chilled.

Ingredients

Cooking process

step 1 out of 5
Combine mustard, soy sauce, vegetable oil, salt and ground pepper.
step 2 out of 5
Wash the loin, peel off films and veins, put in a bowl and cover with marinade. Marinate meat for at least 1.5 hours in a cold place.
step 3 out of 5
Place the meat on the foil, top with the remaining marinade.
step 4 out of 5
Wrap the foil and place the bundle in an ovenproof dish.
step 5 out of 5
Bake the loin at 220 degrees for 40-50 minutes, then unfold the foil and let the meat brown for 15-20 minutes. The meat is tasty and aromatic, cool it down and serve.
Bon Appetit!

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