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Pork shoulder in pieces in a pan

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739
Kitchen World
Calorie content 164.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.1 gr.
Fats * 26.5 g
Carbohydrates* 6.2 gr.
* per 100 gr. product
Pork shoulder in pieces in a pan
Content

Pork shoulder meat, as one of the best parts of pork, is moderately dense and fatty, so it works well for frying in a pan in pieces. We fry the scapula pieces without covering the pan with a lid and add only onions and black pepper, since such meat does not require a lot of additional flavors.

Ingredients

Cooking process

step 1 out of 5
We wash a piece of meat from a pork shoulder well under running water, wipe it dry with a towel and cut it into small pieces with a sharp knife. We clean the onions and chop them into thin half rings.
step 2 out of 5
Heat 3-4 tbsp in a deep skillet. l. vegetable oil. Then put the pieces of meat into the heated oil and fry over medium heat, without turning them over, until a golden brown crust is fried from below.
step 3 out of 5
Then turn the pieces with a spatula and fry until golden brown on all sides. In this way, fry the shoulder pieces for 20 minutes. The fire can be adjusted so that the meat does not burn.
step 4 out of 5
After 20 minutes, transfer the onion half rings to the meat. Sprinkle the meat to your liking with salt and black pepper. We fry everything until the onion is transparent.
step 5 out of 5
Pork shoulder in pieces in a pan is ready. We transfer it to portioned plates and serve with your favorite side dish.
Bon Appetit!

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