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Pork neck in pieces in the oven

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2405
Kitchen World
Calorie content 136.5 kcal
Portions 4 port.
Cooking time 7 h.
Proteins * 8.6 gr.
Fats * 18 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Pork neck in pieces in the oven
Content

For baking in the oven, the neck part is best suited, as the most delicious and tender. Many housewives marinate and bake meat in various and complex marinades, but the neck part is most delicious only with onions and a small amount of spices. We bake the neck in the sleeve, and what kind of finished meat will be (with a slide or slender rows on skewers) - choose according to your taste and desire.

Ingredients

Cooking process

step 1 out of 5
Rinse the piece of baking neck well and pat dry with paper towels. Then cut the meat into pieces the size of a box of matches.
step 2 out of 5
Peel the onions from the husks, chop them into thin half rings and transfer to a deep bowl. Then add salt, pork spices and black pepper to the onion and rub the onion well with your hand so that it gives juice.
step 3 out of 5
Then put the pieces of pork neck into this onion marinade, mix well and then tamp the meat with your hand. Place a small weight on the meat. Put the dishes with meat in the refrigerator for marinating for 6 hours.
step 4 out of 5
After the marinating time has elapsed, place the pork neck pieces together with the onions into a roasting sleeve. If you wish, you can string the meat on skewers or simply lay it in a sleeve in one row or in a slide. Secure the ends of the sleeves with clips.
step 5 out of 5
Then gently transfer the meat in the sleeve to a baking sheet and make several punctures so that hot steam comes out. Bake the meat in an oven preheated to 200 ° C for 50 minutes. Then carefully cut the sleeve, turn on the convection mode or increase the oven temperature and continue baking for 10 minutes so that the pieces of meat are browned on top. Put the baked pork neck in slices on a beautiful dish, decorate with cutting vegetables and herbs and serve with pita bread or any side dish.
Bon Appetit!

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