Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pork neck in pieces in a pan

Pork neck in pieces in a pan

0
796
Kitchen World
Calorie content 188.6 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 19.2 g
Fats * 22.8 g
Carbohydrates* gr.
* per 100 gr. product
Pork neck in pieces in a pan
Content

Pork neck meat is soft and not greasy, it is easy to cook. This recipe will make pork with a natural flavor that goes well with potatoes, pasta and vegetables.

Ingredients

Cooking process

step 1 out of 5
Wash the neck of the pork with paper towels. Cut the meat into slices.
step 2 out of 5
Puncture the pieces of pork with a knife, salt and season to taste.
step 3 out of 5
Place the meat in a preheated skillet and cook for 3 minutes.
step 4 out of 5
Then turn the meat over and fry it on the other side.
step 5 out of 5
Remove the meat from the pan, transfer to a plate and serve with a side dish of your choice.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *