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Pork tenderloin in pieces in the oven

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722
Kitchen World
Calorie content 234.4 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 11.9 gr.
Fats * 23.7 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Pork tenderloin in pieces in the oven
Content

Juicy pork, baked in pieces in the oven, will be your quick and delicious dinner for the whole family. Choose meat with fat layers: neck, shoulder blade or brisket. You do not need to marinate the meat, just beat it off a little. In the recipe, you are invited to supplement the pork with any mushrooms and cheese, which will make the dish more aromatic and tender.

Ingredients

Cooking process

step 1 out of 6
Rinse the champignons and chop into thin slices. Fry them in hot vegetable oil until the mushroom juice has completely evaporated and add a little salt at the end of frying.
step 2 out of 6
Rinse the pork, pat dry with napkins and cut into pieces of any size and shape. Most often, the meat is cut into slices up to 2 cm thick. Beat the meat a little with a hammer and put it in a separate bowl. Then add salt, black pepper and two tablespoons of mayonnaise to your taste. Then mix the meat with these spices by hand.
step 3 out of 6
Peel the bulbs and chop them into thick rings.
step 4 out of 6
Grease a baking dish or baking sheet with vegetable oil and line the onion rings in one row. Spread the prepared pieces of pork on the onion.
step 5 out of 6
Spread the fried mushrooms evenly on top of the meat. Then sprinkle everything with chopped cheese.
step 6 out of 6
Place the baking sheet in an oven preheated to 180 ° C and bake the dish for 1 hour. The pork is ready in slices. You can serve it with any side dish for dinner.
Bon Appetit!

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