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Pork in large pieces in a pan

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540
Kitchen World
Calorie content 197.1 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 9.7 g
Fats * 31.7 g
Carbohydrates* 7.4 gr.
* per 100 gr. product
Pork in large pieces in a pan
Content

So that the next experiment with cooking meat does not fail, you need to know some tricks and rules for processing this product. How to cook large cuts of pork so that the meat is tender and juicy, you will learn from this recipe.

Ingredients

Cooking process

step 1 out of 5
Wash the meat, dry it and cut into large pieces.
step 2 out of 5
Put the meat in a bowl, salt, season it and add vegetable oil, stir.
step 3 out of 5
Peel the onion and cut into half rings. Chop the parsley with a knife.
step 4 out of 5
Put the meat in a preheated pan, fry for 7-8 minutes over high heat, stirring occasionally. Dissolve the vinegar and water and pour this mixture into the skillet with the meat. Continue cooking until the water has boiled away.
step 5 out of 5
Then you can add the onion and parsley, reduce the heat and simmer the dish covered for 2-3 minutes. The pork is ready, you can serve it.
Bon Appetit!

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