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Whole piece of pork with mustard in foil in the oven

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896
Kitchen World
Calorie content 147.4 kcal
Portions 6 port.
Cooking time 4 h
Proteins * 6.7 g
Fats * 19.6 gr.
Carbohydrates* 2 gr.
* per 100 gr. product
Whole piece of pork with mustard in foil in the oven
Content

A versatile meat dish that can be served hot and chilled. Roasted pork with a side dish can be served as a main course, while chilled meat can be used for slices, sandwiches and mini rolls.

Ingredients

Cooking process

step 1 out of 5
Wash the pork, pat dry with paper towels. Peel the garlic, chop finely. Make cuts in the meat and place the garlic chunks in them.
step 2 out of 5
Combine mustard with spices and salt. Grate the meat on all sides with this mixture, leave it to marinate in the cold for at least an hour.
step 3 out of 5
Then wrap the meat in foil and place it in a 200-degree oven. Bake for 60 minutes.
step 4 out of 5
After an hour, unfold the foil and bake for another 20 minutes until golden brown.
step 5 out of 5
Remove the finished pork from the foil, cool slightly, cut and serve.
Bon Appetit!

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