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Whole piece of pork with honey and mustard in foil in the oven

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1599
Kitchen World
Calorie content 114.7 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 7.6 gr.
Fats * 21.3 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Whole piece of pork with honey and mustard in foil in the oven
Content

Delicate and tasty pork cuts are always in handy, whether it's a festive meal or just a quick snack. Preparing meat is not difficult, you will need pork tenderloin, spices, honey and mustard.

Ingredients

Cooking process

step 1 out of 6
Wash the meat, dry it, cut off the films and veins. Put bay leaf, peppercorns and salt into the water. Dip the meat into the brine and leave for 2 hours.
step 2 out of 6
Peel the garlic and cut into small wedges.
step 3 out of 6
In a bowl, combine honey, mustard, ground pepper, paprika and salt.
step 4 out of 6
After two hours, remove the meat from the brine, blot it with a paper towel. Make cuts in several places and insert the garlic cloves into them.
step 5 out of 6
Lubricate the meat with honey-mustard marinade, put in a heat-resistant dish, greased with vegetable oil, add the bay leaf from the brine and place in a preheated oven.
step 6 out of 6
Cover the form with a lid or foil, bake the meat at 180 degrees for 60-70 minutes. Then remove the lid and bake until golden brown for another 15-20 minutes. Cool the pork, cut and serve.
Bon Appetit!

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