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Whole piece of pork baked in foil in the oven

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588
Kitchen World
Calorie content 148.8 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 7.9 gr.
Fats * 20.6 g
Carbohydrates* 1.2 gr.
* per 100 gr. product
Whole piece of pork baked in foil in the oven
Content

With aromas of garlic and spices, pork baked in foil always makes a splash both on the festive table and on the dinner table with the family. It remains tasty when cold, so many housewives bake the meat as an alternative to regular sausage for sandwiches. In this recipe, we bake meat without pre-marinating, so take the neck part better, but a shoulder blade, and a ham, and a rump will do.

Ingredients

Cooking process

step 1 out of 6
Lightly grease a baking sheet or pork roasting dish and cover with a large piece of foil folded in 2-3 layers. Rinse the piece of meat well with cold water and pat dry with paper towels. Spices hold well on dry meat. Place the meat on the foil.
step 2 out of 6
Peel the garlic cloves and cut into longitudinal pieces. Use a sharp knife to make multiple punctures on a piece of meat and place pieces of garlic in them. Place butter, cut into pieces, on the meat, which will make it more juicy and will not dry out when baking.
step 3 out of 6
Then sprinkle a piece of pork to your liking with salt, black pepper and spices on all sides and rub the spices into the meat with your hand.
step 4 out of 6
Turn on the oven to heat it up to 210 ° С. Then, if the piece is flat, roll it into a roll.
step 5 out of 6
Wrap the foil tightly around the meat. Then place the pork in foil in a preheated oven for 1.5 hours.
step 6 out of 6
After this time, open the foil and check the pork with a knife. It should be soft, easy to cut, and the juice should be clear. If a little not so, then continue baking for another 20-30 minutes. Put the pork baked in foil in a whole piece on a platter and serve hot. The cooled meat can be used for sandwiches or salads.
Bon Appetit!

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