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Pork pieces with mushrooms in the oven

0
608
Kitchen French
Calorie content 149 kcal
Portions 4 port.
Cooking time 140 minutes
Proteins * 8.8 g
Fats * 18 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Pork pieces with mushrooms in the oven
Content

Pork with mushrooms are harmoniously and pleasantly combined, which is generally recognized in cooking, and for such dishes the hostesses always receive a lot of good reviews from guests and even from true connoisseurs of such dishes. Any mushrooms are suitable, and from pork, choose a shoulder, tenderloin or neck.

Ingredients

Cooking process

step 1 out of 10
Rinse a piece of pork well under running water and wipe it dry with napkins. Then cut the meat into portions and beat a little with a hammer.
step 2 out of 10
Place the pieces of meat on a cutting board and sprinkle them with salt and black pepper to your liking, and then apply a thin layer of mustard on them. Leave the meat to marinate for 1 hour.
step 3 out of 10
During this time, rinse the mushrooms and chop them into thin plates.
step 4 out of 10
Peel and chop the onion into thin half rings. Heat a skillet with vegetable oil. First fry the chopped onion in a skillet, then add the mushrooms to it and simmer everything until the mushrooms are soft. Salt the mushrooms a little.
step 5 out of 10
Grind a piece of hard cheese on a coarse grater and place in a bowl. Add sour cream, garlic chopped in a garlic to the cheese, and mix everything.
step 6 out of 10
Spread a baking sheet or baking dish with vegetable oil and put pieces of marinated pork on it in one row.
step 7 out of 10
Spread the mushrooms fried with onions evenly on the pieces of meat.
step 8 out of 10
Then cover the pieces of meat with mushrooms evenly with the prepared cheese mixture. Bake the dish in an oven preheated to 200 ° C for 40 minutes.
step 9 out of 10
During baking, the meat juice will mix with sour cream and the meat will be very juicy, and the dish will be covered with a golden cheese crust.
step 10 out of 10
Arrange the baked pork with mushroom slices on portioned plates, add any side dish, fresh vegetables, decorate beautifully and serve.
Bon Appetit!

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