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Pork pieces with potatoes in foil in the oven

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812
Kitchen World
Calorie content 122.1 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 5.5 gr.
Fats * 12 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Pork pieces with potatoes in foil in the oven
Content

Pork in pieces baked in foil always turns out very juicy, all the ingredients are well saturated with the aroma of spices, which makes the dish tasty and appetizing. At the same time, you cook the meat with a side dish. Pork is baked in foil on a common baking sheet, but you can shape it in portions by wrapping the food in pieces of foil, which will delight your loved ones.

Ingredients

Cooking process

step 1 out of 7
Peel the potatoes, wash them and cut them into circles or cubes, just not very small, so that they retain their shape when baking. Be sure to dry the potatoes with a towel.
step 2 out of 7
Wash a piece of pork with cold water, wipe it dry and cut into small pieces. Put the meat in a separate bowl, add salt and seasonings to your taste. You can choose the composition of the seasonings as you wish. Mix the meat with seasonings well.
step 3 out of 7
Cover the baking sheet with foil folded in two layers. Then we put the pieces of potatoes and meat. Sprinkle everything with finely chopped green onions and mix all the ingredients.
step 4 out of 7
Then pour in vegetable oil and stir again.
step 5 out of 7
We turn on the oven to heat up to 200 ° C. Wrap the pork with potatoes tightly with the edges of the foil.
step 6 out of 7
We bake the dish in a preheated oven for 1.5 hours. After this time, we check the dish for readiness. If the potatoes are not ready, bake for a while. If you like a golden brown crust, then 15 minutes before the end of cooking, carefully open the top of the foil and turn on the "grill" or increase the oven temperature.
step 7 out of 7
We put the baked pork in pieces with potatoes on portioned plates, decorate with fresh herbs and serve with any pickles.
Bon Appetit!

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