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Pork pieces with potatoes in the sleeve in the oven

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764
Kitchen World
Calorie content 160.5 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 6.1 gr.
Fats * 16.7 g
Carbohydrates* 9.6 gr.
* per 100 gr. product
Pork pieces with potatoes in the sleeve in the oven
Content

Pork chunks with potatoes in a sleeve is essentially a homemade roast. It is also prepared for a hearty home dinner, and is used to decorate the festive table with it. Often, other vegetables are added to these main products to complement the taste of the dish, and in this recipe you are invited to add a sufficient amount of spicy spices (Provencal herbs, cumin, rosemary, sage, etc.), because they will determine the final taste of pork with potatoes.

Ingredients

Cooking process

step 1 out of 6
First, prepare all the ingredients for this dish.
step 2 out of 6
Rinse the meat, dry with a towel and cut into medium pieces.
step 3 out of 6
Peel and rinse the potatoes and cut them into pieces larger than the meat.
step 4 out of 6
Peel the onions and cut them into half rings.
step 5 out of 6
Place the chopped pork, potatoes and onions in a roasting sleeve. Mix the selected spices well in a separate cup. Season the meat and potatoes to your liking and add the spice mixture.
step 6 out of 6
Then mix the meat and potatoes with spices well so that the spices are evenly distributed. Fasten the edges of the sleeve tightly with clips. Pierce the sleeve in several places with a needle. Bake the pork in chunks with potatoes in the oven preheated to 200 ° C for 1 hour 10 minutes.
Bon Appetit!

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