Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pork pieces with onions and carrots in a pan

Pork pieces with onions and carrots in a pan

0
2186
Kitchen World
Calorie content 158.3 kcal
Portions 3 port.
Cooking time 70 minutes
Proteins * 7 gr.
Fats * 21.2 g
Carbohydrates* 7.7 g
* per 100 gr. product
Pork pieces with onions and carrots in a pan
Content

Pork with onions and carrots is an excellent main course for any side dish. You can fry meat and vegetables with aromatic spices or sauces to taste. This frying will solve the problem with a hearty lunch or dinner for the whole family.

Ingredients

Cooking process

step 1 out of 5
Take the foods you need from the list. If the meat is frozen, then it must be completely defrosted.
step 2 out of 5
Cut the pork into small cubes. Peel and wash onions and carrots. Cut the onion into half rings, grate the carrots on a coarse grater.
step 3 out of 5
Heat the pan, pour in vegetable oil. First fry the onion until transparent, then add the carrots and fry for another 2-3 minutes.
step 4 out of 5
Then add the pork, continue to fry until the meat is done, salt and season to taste at the end.
step 5 out of 5
Serve the onion and carrot grilled pork chunks with a side dish of your choice.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *