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Pork pieces with onions in a pan

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591
Kitchen World
Calorie content 197.1 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 9.7 g
Fats * 31.7 g
Carbohydrates* 7.4 gr.
* per 100 gr. product
Pork pieces with onions in a pan
Content

Fragrant and rich in taste, pork is obtained by roasting in pieces with the addition of onions. Delight your homemade crunchy appetizing treats. Can be served with a side dish for lunch or dinner.

Ingredients

Cooking process

step 1 out of 9
Defrost a piece of pork, rinse it and dry it.
step 2 out of 9
Then cut the meat into medium-sized pieces.
step 3 out of 9
We heat a frying pan and pour vegetable oil into it. Immerse the pieces of pork here, sprinkle them with salt and spices to taste.
step 4 out of 9
At this time, peel the onion from the husk. We cut the product into thin half rings.
step 5 out of 9
Combine boiled water and vinegar in a small plate. We put the bow here. We marinate the product for several minutes.
step 6 out of 9
During this time, fry the meat until a bright blush.
step 7 out of 9
We leave the smaller part of the pickled onions for serving, and send the larger part to the pan.
step 8 out of 9
Stir the contents of the pan and fry until the onions are tender.
step 9 out of 9
We lay out the ruddy meat on plates, add pickled onions and serve. Bon Appetit!

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