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Pork pieces with onions in the oven

961

Kitchen World

Calorie content 191.7 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 10.3 g

Fats * 20.6 g

Carbohydrates* 5.8 gr.

Content

The secret of the deliciousness of baked pork in the oven with chunks and onions is the large amount of this vegetable, which gives the finished dish an incredible aroma and taste. Supplement the meat with mayonnaise, carrots and a slice of cheese, and you will have a wonderful dish for a festive table.

Ingredients

Pork 800 gr. Onion 4 things. Carrot 1 PC. Parmesan cheese 150 g Mayonnaise 150 g Turmeric 2 tbsp Salt taste Ground black pepper taste Vegetable oil 1 tbsp

Cooking process

Rinse a piece of pork for this dish with cold water and pat dry with a towel. Then cut the meat into pieces of any shape and no more than 1 cm thick. Beat the meat a little on both sides and place it on a baking sheet greased with vegetable oil.

Season the pieces of meat to your liking with salt, pepper and sprinkle with turmeric. Then flip the pieces over and sprinkle with these spices as well. Leave the meat for 0.5 hour to marinate.