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Pork pieces with vegetables in a pan

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Kitchen World
Calorie content 130.5 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 5.6 g
Fats * 16 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Pork pieces with vegetables in a pan
Content

In this way, you can cook not only pork, but also other meat products. The meat is stewed with onions, tomatoes and bell peppers, so the dish turns out to be hearty, juicy and tasty.

Ingredients

Cooking process

step 1 out of 5
Wash the vegetables and cut into medium sized pieces.
step 2 out of 5
Wash the pork, pat dry with paper towels and cut into cubes.
step 3 out of 5
Heat vegetable oil in a skillet. Fry the pork and onions over high heat until golden brown.
step 4 out of 5
Then add the rest of the vegetables, reduce the heat and simmer, covered, until the meat is tender.
step 5 out of 5
When the meat is almost done, add salt and spices to taste. The finished dish can be served with or without a side dish.
Bon Appetit!

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