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Pork pieces in soy sauce in the oven

0
560
Kitchen World
Calorie content 115.6 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 7.1 gr.
Fats * 16.1 gr.
Carbohydrates* 2.3 gr.
* per 100 gr. product
Pork pieces in soy sauce in the oven
Content

It's easy and quick to cook pork pieces in the oven in soy sauce. This sauce is great for marinating meat, as it makes it very soft and gives it a special color and taste. Soy sauce is often flavored with a variety of spices and seasonings. You can bake such pork either in a whole piece, or in pieces of any size and shape.

Ingredients

Cooking process

step 1 out of 6
Prepare the pork marinade first. In a separate bowl, grind the peeled chives in a bowl of garlic. Add ground ginger, coriander and black pepper to it. Stir these ingredients with a spoon.
step 2 out of 6
Then add the amount of vegetable oil and soy sauce indicated in the recipe to them and mix well again.
step 3 out of 6
Rinse the pork with running water, dry with napkins and cut into pieces of any shape and size. Place the pork pieces in a separate bowl, pour over the cooked spicy marinade, mix well and refrigerate for 1 hour to marinate.
step 4 out of 6
Turn on the oven to preheat to 220 ° C. During this time, fry the pork pieces over high heat in a separate frying pan until golden brown on all sides.
step 5 out of 6
Then transfer the fried meat to a baking dish and cover it with the rest of the marinade. Cover the meat in the mold with a piece of foil. Place the meat dish in a preheated oven and bake for 30 minutes.
step 6 out of 6
Pork in soy sauce in the oven is ready. Divide it into portioned bowls and serve with a fresh vegetable salad.
Bon Appetit!

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