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Pork in small pieces in a pan

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Kitchen World
Calorie content 197.1 kcal
Portions 3 port.
Cooking time 70 minutes
Proteins * 9.7 g
Fats * 31.7 g
Carbohydrates* 7.4 gr.
* per 100 gr. product
Pork in small pieces in a pan
Content

Pork cooks very quickly in a skillet, especially if you cut it into small pieces. To make the meat more juicy and flavorful, pre-marinate it for 10-15 minutes.

Ingredients

Cooking process

step 1 out of 6
Wash the pork, dry and cut into small pieces.
step 2 out of 6
Transfer the meat to a bowl, salt it, add dry spices, stir with your hands and leave for 15-20 minutes.
step 3 out of 6
Cut the onions into thin half rings.
step 4 out of 6
Heat vegetable oil in a frying pan and add the meat.
step 5 out of 6
When the meat is slightly browned and lightened, add the onion, continue to cook the meat over low heat along with the onion for 20-30 minutes.
step 6 out of 6
Serve hot pork. For a side dish, for example, you can boil pasta.
Bon Appetit!

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