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➠ Pork in small pieces in the oven

Pork in small pieces in the oven

573

Kitchen World

Calorie content 185.5 kcal

Portions 4 port.

Cooking time 100 minutes

Proteins * 10.2 g

Fats * 18.1 gr.

Carbohydrates* 8.4 gr.

Content

If you are tired of fried meat, if there is no time and desire to stand at the stove, or there is simply no whole piece of pork in the house, bake the meat in the oven in pieces. In this recipe, you are invited to pre-marinate the pork, and then fry it a little and bake it with tomatoes under a cheese-creamy crust. Try it, it will be delicious.

Ingredients

Pork 800 gr. Fresh tomatoes 2 pcs. Onion 2 pcs. Parmesan cheese 100 g Cream 100 ml For the marinade: Soy sauce 2 tbsp Olive oil 2 tbsp Lemon juice 2 tbsp

Cooking process

First, prepare all the ingredients in the recipe for this dish.

Rinse the pork, dry with napkins and cut into pieces up to 1 cm thick.

In a separate cup, combine the marinade ingredients. Put the pieces of pork in a separate bowl, cover with marinade and mix well. Cover the dishes and let the pork marinate for at least 2 hours.

After the marinating time has elapsed, quickly and over high heat, fry the pieces of meat in a preheated skillet on both sides so that they are covered with a crust and remain juicy when baked.