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Pork in portions baked in the oven

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689
Kitchen World
Calorie content 126.9 kcal
Portions 8 port.
Cooking time 170 minutes
Proteins * 5.6 g
Fats * 26.5 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Pork in portions baked in the oven
Content

For those housewives who do not have time and do not want to stand at the stove and just fry meat in a pan, a simple and time-tested recipe is offered: bake pork in the oven in pieces. Meat of any part of the carcass is baked, well, it is better with small layers of fat. We bake the pork in the form and under the lid, so that it turns out to be soft and juicy.

Ingredients

Cooking process

step 1 out of 6
Rinse the pork meat well under running water and pat dry with paper towels. Then cut it into large pieces at the rate of 3-4 pieces per serving.
step 2 out of 6
Peel the onions and chop them into thin half rings.
step 3 out of 6
Peel the garlic cloves, cut in half and crush with the side of a knife.
step 4 out of 6
Place the pieces of pork in a deep bowl and add to them the amount of spices indicated in the recipe, bay leaves, salt to your liking, onion half rings and pour in vegetable oil. Mix the meat with these ingredients with your hand well so that the juice appears.
step 5 out of 6
Preheat oven to 180 ° C. Transfer the prepared meat to a baking dish. Then close the mold with a tight lid. Roast the pork in chunks in a preheated oven for 2 hours.
step 6 out of 6
After this time, remove the cover. Continue baking for another 20-30 minutes to brown. Soft and juicy pork is ready in portions in the oven. You can serve it to the table either as a separate dish, or with any side dish.
Bon Appetit!

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