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Pork with zucchini in the oven

1
4700
Kitchen European
Calorie content 183.3 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 7.4 gr.
Fats * 14.5 g
Carbohydrates* 6.4 gr.
* per 100 gr. product
Pork with zucchini in the oven
Content

Pork baked in the oven with zucchini always turns out soft and juicy due to the fact that it is baked on a zucchini "pillow". In this recipe, you are invited to add some potatoes to the dish, so you will immediately have a side dish. Put all the products in a mold in layers and bake them under a cheese crust.

Ingredients

Cooking process

step 1 out of 14
Rinse the zucchini and peel the onion.
step 2 out of 14
Cut the zucchini into thin slices. You can take more of it to completely cover the bottom of the form with circles.
step 3 out of 14
Place the sliced ​​zucchini in a baking dish. There is no need to add oil, as the zucchini will give its juice and the meat will not burn.
step 4 out of 14
Rinse a piece of pork with cold water and pat dry with a napkin.
step 5 out of 14
Cut the meat into small pieces.
step 6 out of 14
Chop the peeled onion into thin half rings.
step 7 out of 14
Lay the sliced ​​meat in an even layer on the zucchini, and chopped onion on top of it. Sprinkle the meat with onions to taste with salt and pepper.
step 8 out of 14
Peel and rinse the potatoes.
step 9 out of 14
Then cut it into pieces of any shape.
step 10 out of 14
Place the chopped potatoes on top of the onions.
step 11 out of 14
Cut the cheese into thin slices.
step 12 out of 14
Then pour over everything with mayonnaise and leave the dish for 2-3 minutes so that the mayonnaise soaks all the layers. Spread the sliced ​​cheese over the top of the dish.
step 13 out of 14
Place the mold in an oven heated to 180 ° C for 30 minutes. Use a wooden stick to check the cooked meat and vegetables.
step 14 out of 14
Cool the cooked pork with zucchini a little, then transfer to portioned plates and serve with fresh vegetables.

Bon Appetit!

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Comments (1) 1

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Larissa 10-09-2020 11:47
Delicious and light dish
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