Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ How to cook chanterelles - recipes
  4. ➠ Pork with chanterelles

Pork with chanterelles

0
1321
Kitchen Russian
Calorie content 153.5 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 7.1 gr.
Fats * 21.6 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Pork with chanterelles
Content

Pork with chanterelles is a delicious and appetizing roast with incredible flavor! This is a very filling and nutritious dish that will be a complete meal for the whole family. Simply delicious!

Ingredients

Cooking process

step 1 out of 5
Peel the onions and cut them into short strips.
step 2 out of 5
Cut the pork into larger squares, salt and season with a pinch of pepper.
step 3 out of 5
Wash the chanterelles and clean them of dirt, cut large mushrooms into several parts.
step 4 out of 5
Grease the pan with vegetable oil, heat it up and spread the onion and pork, fry over moderate heat for about 15-20 minutes. until a light crust appears.
step 5 out of 5
Now add the chanterelles, mix and 7 minutes. We taste and add thyme, salt and pepper to taste.

Tip: If the meat is not fried well, add a little heat to the pan and simmer it over moderate heat.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *