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Pork leg with a piece in a sleeve in the oven

0
1700
Kitchen World
Calorie content 63.7 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 7.5 g
Fats * 11.3 gr.
Carbohydrates* 2.7 gr.
* per 100 gr. product
Pork leg with a piece in a sleeve in the oven
Content

What could be better than aromatic baked meat. You will need a quality pork leg, spices, tkemali sauce, and a roasting sleeve. Such meat will be in place even on a festive table.

Ingredients

Cooking process

step 1 out of 5
Wash the meat and pat dry with paper towels.
step 2 out of 5
Grate the meat with black and red pepper. It is better to use freshly ground pepper, with it the pork will be more flavorful.
step 3 out of 5
Pass the peeled garlic through a press or grate on a fine grater. Rub the meat with chopped garlic and add salt.
step 4 out of 5
Sprinkle the meat with olive oil and brush with tkemali sauce on all sides. Cover the blank with cling film and leave to marinate for 1.5-2 hours. Leave the meat in the refrigerator overnight.
step 5 out of 5
Cook the marinated meat in a roasting sleeve in the oven at 180 degrees for 60-80 minutes. The finished ham is good both hot and chilled.
Bon Appetit!

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