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Pork leg in pieces in a pan

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5222
Kitchen World
Calorie content 184.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 9.4 gr.
Fats * 31.7 g
Carbohydrates* 2 gr.
* per 100 gr. product
Pork leg in pieces in a pan
Content

The easiest and fastest way to cook meat, of course, is to fry it in slices in a pan. Usually pork with layers of fat is fried, but pork leg can also be cooked in this way. To keep the meat juicy, the pieces begin to fry over high heat, then they are covered with a crust and the juice remains inside. For frying pork in a skillet, put a small amount of seasoning and mainly black pepper, garlic and rosemary in order to preserve the taste and aroma of the meat.

Ingredients

Cooking process

step 1 out of 8
If you have uncooled pork leg, defrost it on the bottom shelf of the refrigerator.
step 2 out of 8
Then rinse the meat under running water and wipe it dry with a kitchen towel or napkins.
step 3 out of 8
Using a sharp knife, cut the ham into pieces of any shape and size.
step 4 out of 8
Heat the vegetable oil well in a skillet. Fry the pieces of ham first over high heat, then over medium and until golden brown on all sides. Fry for 10 minutes and do not cover the pan.
step 5 out of 8
After this time, sprinkle the fried meat with dry garlic or a mixture of herbs and garlic.
step 6 out of 8
Add some dry rosemary to the meat.
step 7 out of 8
Grind black peppercorns in any way, because for fried meat it is better to use freshly ground pepper. Pepper the meat.
step 8 out of 8
Then sprinkle with salt according to your taste. Fry the meat with spices and salt over medium heat for 10 minutes on one side. Then turn the spatula over to the other side, make the heat low, cover the pan with a lid and fry the meat for 5 minutes on both sides. Pork leg in pieces in a pan is ready. You can serve it with your favorite side dish.
Bon Appetit!

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