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➠ Adjika
➠ Raw adjika with horseradish and aspirin

Raw adjika with horseradish and aspirin

4037

Kitchen Caucasian

Calorie content 68.1 kcal

Portions 1.5 l.

Cooking time 1 d.

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 15.9 gr.

Content

Instead of vinegar, acetylsalicylic acid can be used for long-term storage of a raw billet without cooking. It is important to maintain the correct proportion of 2 tablets per liter. ready-made adjika, so that the taste of medicines does not appear, but in general it has long been used by our grandmothers.

Ingredients

Bell pepper 0.5KG Chilli 5 pieces. Fresh tomatoes 2.5KG Horseradish root 0.2KG Salt 2 tbsp Garlic 0.3KG Granulated sugar 1 tbsp. Aspirin 8 pcs.

Cooking process

Wash the peppers and tomatoes. Cut the peppers in half, removing the seed box.

Peel horseradish and garlic and rinse under running water. Wash the tomatoes, cut the stalks and cut into large slices.

Scroll the vegetables in a meat grinder or food processor. Add salt, sugar and crushed aspirin tablets and stir very well. Leave it to brew for 2 hours, stir again thoroughly. It is important that all ingredients are dissolved in the sauce.