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➠ Raw adjika in a blender

Raw adjika in a blender

6061

Kitchen Caucasian

Calorie content 75.5 kcal

Portions 1.8 l.

Cooking time 1 d.

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 8.2 gr.

Content

Delicious and spicy adjika made from ripe tomatoes is a quick version of the sauce, which is great both with kebabs and potatoes. This additive is not cooked and the jars are not sterilized. Accordingly, all the benefits of vegetables are preserved in full. And the preparation is very quick and easy.

Ingredients

Bell pepper 2 Kg Fresh tomatoes 1 kg Salt 5 tbsp Granulated sugar 5 tbsp Chilli 250 g Garlic 200 gr. Table vinegar 9% 200 gr.

Cooking process

Wash the meaty tomatoes together with the peppers under running water. Separate the pepper from the stalk and seeds. Cut the ovary of the tomato and cut the vegetables into large pieces. Peel the garlic cloves and rinse under water. Run it through the press.

Grind peppers and tomatoes in a blender until smooth.

Add sugar, vinegar and salt. Stir the workpiece thoroughly and immediately put it in dry sterile jars and send it to the refrigerator for a day to saturate. You can store it for about a month, although, probably, this yummy will go to the table much earlier.

Bon Appetit!