Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Curd Easter
  4. ➠ Raw curd easter

Raw curd easter

0
1536
Kitchen Russian
Calorie content 203 kcal
Portions 6 port.
Cooking time 210 minutes
Proteins * 2.8 gr.
Fats * 5.7 g
Carbohydrates* 36.3 g
* per 100 gr. product
Raw curd easter
Content

Easter cottage cheese, as one of the main dishes of the Easter table, is prepared raw or boiled. Raw Easter is not stored for long, and it is usually made in the evening, on the eve of the holiday. To prepare it, take products, especially cottage cheese, of excellent quality. In this recipe, you are invited to make cottage cheese Easter with gelatin and candied fruits.

Ingredients

Cooking process

step 1 out of 7
Pour gelatin with cold water and leave for 15 minutes to swell. Be sure to wipe the required amount of cottage cheese 1-2 times on a sieve so that its texture becomes delicate.
step 2 out of 7
Then put the grated cottage cheese into the bowl of a food processor or mixer, add to it the amount of sour cream, butter, cream, vanillin and powdered sugar indicated in the recipe. Stir these ingredients together on low speed until smooth.
step 3 out of 7
Heat the swollen gelatin in a water bath or low heat, just do not bring to a boil, and stir to completely dissolve. Then pour it over the curd mass and stir.
step 4 out of 7
Then put the prepared candied fruits in the bowl and stir with a spoon so that they are evenly distributed in the curd mass.
step 5 out of 7
Cover the mold for Easter with gauze folded in 2 layers and moistened with water. Then tightly place the curd mass with candied fruits in it.
step 6 out of 7
Gently fold the edges of the gauze and place a small weight on top of the Easter. Set the Easter egg in a cool place for 3 hours to freeze the gelatin.
step 7 out of 7
After 3 hours, you can carefully remove the mold and gauze, transfer your product to a plate and refrigerate until the time of serving the festive table.
Delicious and successful dishes!

Similar recipes

leave a comment

Name
Email
Text *