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Raw cottage cheese royal easter

0
1949
Kitchen Russian
Calorie content 268.1 kcal
Portions 8 port.
Cooking time 13 h.
Proteins * 7.6 gr.
Fats * 13.6 gr.
Carbohydrates* 35.7 g
* per 100 gr. product
Raw cottage cheese royal easter
Content

This Easter was called Tsarist Easter, since expensive "overseas" ingredients were used for its preparation: candied fruits, raisins, nuts and spices, which were inaccessible to ordinary people. But times have changed. We prepare royal Easter with their good cottage cheese, raw and with the addition of "overseas" products. The amount of ingredients is calculated for the volume of a standard 17 cm high jar.

Ingredients

Cooking process

step 1 out of 6
Cottage cheese in small portions and grind twice on a fine metal sieve and immediately into the dishes for cooking Easter.
step 2 out of 6
We also add butter softened at home temperature to the cottage cheese in portions and grind.
step 3 out of 6
Then, in this curd-creamy mass, put the amount of eggs, sour cream, sugar indicated in the recipe and add a pinch of salt. Knead this mass with a spoon until smooth.
step 4 out of 6
Lastly, put candied fruits and chopped walnuts to the curd mass. For a more pronounced aroma, the nuts can be fried in a dry skillet.
step 5 out of 6
We collect the form for Easter and cover it with 2 layers folded and moistened with gauze. We put the prepared curd mass tightly into the mold. We wrap the edges of the gauze and put any load on top. We place the form with Easter on a deep plate, as there will be whey, and leave it for at least 12 hours.
step 6 out of 6
After this time, carefully remove the mold and gauze. Raw cottage cheese Easter "Tsarskaya" is ready. We transfer it to a beautiful dish, decorate it to our liking and serve it to the festive table.
Delicious and successful dishes!

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