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Cheese cake with sour cream in a pan

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1925
Kitchen World
Calorie content 326.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 17.6 gr.
Fats * 18.2 g
Carbohydrates* 29.2 g
* per 100 gr. product
Cheese cake with sour cream in a pan
Content

Cheese cakes on sour cream are very similar in taste to khachapuri, only they are prepared easier and faster, since they do not need to knead the dough. You will get a hearty and tasty dish for a snack, and an addition to any salty dishes, and just to coffee or tea.

 

Ingredients

Cooking process

step 1 out of 5
Break chicken eggs in a separate bowl, add sour cream and salt to your liking. Rinse a bunch of fresh herbs, chop finely and transfer to this dish. Then add the required amount of flour and whisk all these ingredients well.
step 2 out of 5
Grind a piece of hard cheese on a coarse grater, transfer to the liquid base of the cake and mix again. This is your cheese cake dough.
step 3 out of 5
Heat the vegetable oil well in a skillet. Transfer the kneaded dough to the frying pan and spread evenly over its surface with a spoon.
step 4 out of 5
Fry the cake over low heat and covered with a lid for 5-7 minutes on both sides and until golden brown.
step 5 out of 5
Put the cooked cheese cake on sour cream on a plate, cut into 4 portions and serve.
Bon Appetit!

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