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Cheese cake on water in a pan

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911
Kitchen World
Calorie content 314.6 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 20.1 g
Fats * 20.2 g
Carbohydrates* 82.7 g
* per 100 gr. product
Cheese cake on water in a pan
Content

Delicious and appetizing cheese cake that is very easy to cook in a pan. It can be served for breakfast, taken with you for a lunchtime snack, or served with a main course. Simply delicious!

Ingredients

Cooking process

step 1 out of 6
Sift the flour through a strainer to fill it with air and the cakes are more fluffy.
step 2 out of 6
Combine flour, salt and water. Add 2 tbsp. vegetable oil and knead a thick, elastic dough. Let it stand in the refrigerator, covered with cellophane for 30 minutes.
step 3 out of 6
Rub the cheese with a grater.
step 4 out of 6
Divide the dough into 4 pieces and roll them into a cake.
step 5 out of 6
Put cheese in the center, bend the edges so that the cheese does not fall out. Turn the cake over and roll it out again.
step 6 out of 6
Grease the pan with vegetable oil and fry each tortilla on both sides for a few minutes, until the top is lightly browned.
Bon Appetit!

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