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Cheese cake with garlic in the oven

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Kitchen World
Calorie content 153.8 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 9.1 gr.
Fats * 9.3 gr.
Carbohydrates* 23.1 gr.
* per 100 gr. product
Cheese cake with garlic in the oven
Content

Juicy, mouth-watering and very aromatic, this cheese and garlic tortilla is a delicious treat that is easy to make at home. It can be served with tea or as an addition to the main course. Real jam!

Ingredients

Cooking process

step 1 out of 10
Sift the flour through a strainer to fill it with air.
step 2 out of 10
Now we mix kefir, soda and egg.
step 3 out of 10
Gradually add flour, add sugar and a pinch of salt. Stir everything well to get a thick, elastic dough. We send it in a plastic bag and put it in the refrigerator for 1 hour.
step 4 out of 10
Rub the cheese on a coarse grater.
step 5 out of 10
Peel and grind the garlic using a press.
step 6 out of 10
Wash green onions and cut into small circles.
step 7 out of 10
Mix cheese, garlic and green onions.
step 8 out of 10
Divide the dough into 6 equal parts. Roll each with a rolling pin into a round cake.
step 9 out of 10
Put 1 tbsp in the center. fillings and bend the edges, connecting them in the center so that the filling does not fall out. Turn the cake over with the filling down and gently roll it out, being careful not to damage the dough. So let's prepare all the cakes.
step 10 out of 10
Now we fry them for 3-5 minutes. on both sides in a dry skillet. Grease the finished cakes with butter.
Bon Appetit!

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